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    You are in: Home / Recipes / Cheese Waffles Recipe
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    Cheese Waffles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2003

      These are really good, but not nearly as tender as your Cheese Pancakes, Mimi. Like Junebug said, I think they would benefit from a little more milk. Normally, I prefer waffles over pancakes, but in this case, I much preferred your pancakes, not to say these weren't good too. I will make them again, but will add additional milk until I find the right consistency to get that 'fluffy' that your pancakes have become famous for in my house. Thank you for sharing this recipe Mimi!

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    • on January 28, 2003

      I made these cheese waffles for lunch. Very quick and easy. They are made with ingredients most everyone probably keeps on hand. They were very tasty. I did have to add a bit more milk to mine. Thanks for the yummy recipe Mimi!

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    • on April 07, 2003

      I've made these several times using differnt cheeses. So far, the best cheese for this are: American, Cheddar, and Blue Cheese. Yum!

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    • on April 06, 2003

      This is the best lunch I've ever had. My 2 biggest weakness: CHEESE and WAFFLES! Now a recipe that brings the 2 together. Thank you Mimi!

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    Nutritional Facts for Cheese Waffles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 135
    32%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 140.7 mg
    46%
    Sodium 904.7 mg
    37%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.3 g
    1%
    Protein 14.9 g
    29%

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