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    You are in: Home / Recipes / Cheese Waffles Recipe
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    Cheese Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all the dry ingredients and sift.
    2. 2
      Beat the egg yolks and add them to the milk.
    3. 3
      Stir the liquid ingredients into the dry ones.
    4. 4
      Add your melted butter.
    5. 5
      Now add your cheese.
    6. 6
      Beat the egg whites until they are stiff and add them to the batter just before making.
    7. 7
      Preheat the waffle iron for 2 minutes.
    8. 8
      Add batter, cook and enjoy!

    Ratings & Reviews:

    • on February 11, 2003

      45

      These are really good, but not nearly as tender as your Cheese Pancakes, Mimi. Like Junebug said, I think they would benefit from a little more milk. Normally, I prefer waffles over pancakes, but in this case, I much preferred your pancakes, not to say these weren't good too. I will make them again, but will add additional milk until I find the right consistency to get that 'fluffy' that your pancakes have become famous for in my house. Thank you for sharing this recipe Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      I made these cheese waffles for lunch. Very quick and easy. They are made with ingredients most everyone probably keeps on hand. They were very tasty. I did have to add a bit more milk to mine. Thanks for the yummy recipe Mimi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      I've made these several times using differnt cheeses. So far, the best cheese for this are: American, Cheddar, and Blue Cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Waffles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 135
    32%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 140.7 mg
    46%
    Sodium 904.7 mg
    37%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.3 g
    1%
    Protein 14.9 g
    29%

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