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    You are in: Home / Recipes / Cheese Waffles Recipe
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    Cheese Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric


    1. 1
      Add all the dry ingredients and sift.
    2. 2
      Beat the egg yolks and add them to the milk.
    3. 3
      Stir the liquid ingredients into the dry ones.
    4. 4
      Add your melted butter.
    5. 5
      Now add your cheese.
    6. 6
      Beat the egg whites until they are stiff and add them to the batter just before making.
    7. 7
      Preheat the waffle iron for 2 minutes.
    8. 8
      Add batter, cook and enjoy!

    Ratings & Reviews:

    • on February 11, 2003


      These are really good, but not nearly as tender as your Cheese Pancakes, Mimi. Like Junebug said, I think they would benefit from a little more milk. Normally, I prefer waffles over pancakes, but in this case, I much preferred your pancakes, not to say these weren't good too. I will make them again, but will add additional milk until I find the right consistency to get that 'fluffy' that your pancakes have become famous for in my house. Thank you for sharing this recipe Mimi!

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    • on January 28, 2003


      I made these cheese waffles for lunch. Very quick and easy. They are made with ingredients most everyone probably keeps on hand. They were very tasty. I did have to add a bit more milk to mine. Thanks for the yummy recipe Mimi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003


      I've made these several times using differnt cheeses. So far, the best cheese for this are: American, Cheddar, and Blue Cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheese Waffles

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 8.4 g
    Cholesterol 140.7 mg
    Sodium 904.7 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 1.7 g
    Sugars 0.3 g
    Protein 14.9 g

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