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    You are in: Home / Recipes / Cheese Waffles Recipe
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    Cheese Waffles

    Cheese Waffles. Photo by Boomette

    1/2 Photos of Cheese Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SarahG.'s Note:

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat waffle iron.
    2. 2
      2. Combine the first 4 ingredients in a bowl and whisk to combine.
    3. 3
      3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
    4. 4
      3. In a separate bowl, whisk the eggs, milk and butter.
    5. 5
      4. Add the dry ingredients into the wet mixture and whisk to combine.
    6. 6
      5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
    7. 7
      6. Serve.

    Ratings & Reviews:

    • on October 10, 2011

      45

      The dough was too thick so I added more milk. We found that it would have been better with more cheese. Or a sharp cheddar cheese. I ate them without topping. DH and DS ate them with maple syrup. Thanks Sarah :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      45

      This is a very nice recipe. I love how the cheese crisps up where it touches the waffle iron. The texture is just a bit off for me, a bit "waxier" than the texture I love in a waffle, but otherwise, the taste is great! I drizzled some with honey and some with maple syrup. Love that sweet n savory!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Waffles

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 233
    44%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 135.4 mg
    45%
    Sodium 1043.8 mg
    43%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 19.6 g
    39%

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