Cheese Waffles

READY IN: 10mins
Recipe by SarahG.


Top Review by Boomette

The dough was too thick so I added more milk. We found that it would have been better with more cheese. Or a sharp cheddar cheese. I ate them without topping. DH and DS ate them with maple syrup. Thanks Sarah :) Made for PAC Fall 2011

Ingredients Nutrition


  1. 1. Preheat waffle iron.
  2. 2. Combine the first 4 ingredients in a bowl and whisk to combine.
  3. 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
  4. 3. In a separate bowl, whisk the eggs, milk and butter.
  5. 4. Add the dry ingredients into the wet mixture and whisk to combine.
  6. 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
  7. 6. Serve.

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