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    You are in: Home / Recipes / Cheese Wafers Recipe
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    Cheese Wafers

    Cheese Wafers. Photo by Chilicat

    1/1 Photo of Cheese Wafers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Junebug's Note:

    This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cut butter into flour.
    3. 3
      Add cheese and seasonings.
    4. 4
      Fold in cereal.
    5. 5
      Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
    6. 6
      Bake for 10-15 minutes.
    7. 7
      Don't let them get too brown!

    Ratings & Reviews:

    • on April 08, 2003

      55

      OMG...these are incredible!! So cheesy and with a nice little kick from the cayenne. I'll say that they're dangerous, 'cause I'm trying to lose weight, and they're so addictive I can't stay out of them. My recommendation, once the dough is mixed, is to use your clean hands to incorporate the cereal into the rest of the mix. That worked well for me. Yummmmm!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004

      55

      Absolutely delicious. I had one problem -- my husband got up to snack on them in the middle of the night and and left the lid of the tupperware ajar which allowed them to get stale. Unfortunately, this took the crunch out of the rice krispies. I would definitely recommend air tight storage or freezing them. However, the flavor was delicious. I used a very strong cheese (easy to get in Britain) and the amount of cayenne give in the recipe. A very more-ish snack!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2003

      55

      These were very tasty and easy to make! I did take ReeLani's suggestion and used my hands to mix the rice in the cheese mixture. I was also too lazy to grate the cheese myself, so, I just ran shredded cheese through the food processor and it worked great! Lastly, I didn't have cayenne pepper, so, I added a tsp of red pepper instead! Thanks for posting a great recipe, Junebug!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheese Wafers

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3674.0
     
    Calories from Fat 2364
    64%
    Total Fat 262.7 g
    404%
    Saturated Fat 165.0 g
    825%
    Cholesterol 726.1 mg
    242%
    Sodium 4416.2 mg
    184%
    Total Carbohydrate 242.7 g
    80%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.2 g
    28%
    Protein 88.0 g
    176%

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