Cheese Wafers
photo by Chef Mommie
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
36-48 wafers
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons cold water
- paprika (optional)
directions
- Preheat oven to 375 degrees.
- In a medium sized bowl sift together the flour and baking powder.
- With a pastry blender, cut in the butter and cheese.
- Add the water and mix well.
- Pinch off dough and roll into balls.
- Place on ungreased cookie sheets.
- Using a fork, press to flatten.
- Bake for 10 minutes.
- Sprinkle the wafers with paprika if desired.
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Reviews
-
Now aren't these delightful! When right out of the oven they reminded me of cheese toast. I too, used the extra sharp cheddar and feel this is a must. When they cooled off a little, though they are small, they reminded me of Red Lobster biscuits. I made half the recipe, I added a tad more water, and I got 18 little wafers. Thank you D's Darling!!!
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