Prep 10 mins
Cook 10 mins
Veggie Pizza for your Nu-Wave Oven
- 12 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 3⁄4 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon dill weed
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup cheese, grated
- 1⁄4 olive, sliced
- Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
- Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.