Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Vegetable Chowder Recipe
    Lost? Site Map

    Cheese Vegetable Chowder

    1/1 Photo of Cheese Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Bobbie's Note:

    One of our favorite winter chowders. It goes great with some nice warm corn bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring first 6 ingredients to a boil in a large pot. Cover, reduce heat and simmer 15-20 minutes or until vegetables are tender. Remove from heat, and stir in corn.
    2. 2
      Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly, Grandually wisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add cheese, stirring until blended.
    3. 3
      Stir cheese mixture gradually into vegetable mixture. Cook over medium heat, stirring constantly until thoroughly heated. Serve immediately. Garnish,if desired with some freshly chopped parsley.

    Ratings & Reviews:

    • on February 17, 2011

      55

      We loved this soup. It's absolutely delicious. Combine that with simple to prepare and it's a definite winner in my house.
      Made for Best of 2010 Cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      This was delicious and the perfect meal for a snowy Saturday morning. Once the chopping was done it cooked quickly. It was a wonderful veggie chowder and would be equally good with leftover chicken or ham added. We'll be making this one again. Another great recipe Bobbie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese Vegetable Chowder

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.4
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 71.2 mg
    23%
    Sodium 848.4 mg
    35%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.0 g
    28%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites