Total Time
Prep 20 mins
Cook 15 mins

A great tasty appetizer and so easy!

Ingredients Nutrition


  1. Preheat oven to 425°F degrees.
  2. Lightly grease a baking sheet.
  3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
  4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
  5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
  6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
  7. Place triangles on baking sheet; brush the tops with the second beaten egg.
  8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
Most Helpful

This is quick and easy to prepare and it makes a beautiful presentation. I did't make this with blue or feta cheese because I didn't have any so I used sharp cheddar. These are delicious and thank you for sharing your recipe Derf!

Junebug January 14, 2007