Cheese Triangles

READY IN: 35mins
Recipe by Derf2440

A great tasty appetizer and so easy!

Top Review by Junebug

This is quick and easy to prepare and it makes a beautiful presentation. I did't make this with blue or feta cheese because I didn't have any so I used sharp cheddar. These are delicious and thank you for sharing your recipe Derf!

Ingredients Nutrition


  1. Preheat oven to 425°F degrees.
  2. Lightly grease a baking sheet.
  3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
  4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
  5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
  6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
  7. Place triangles on baking sheet; brush the tops with the second beaten egg.
  8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

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