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    You are in: Home / Recipes / Cheese Triangles Recipe
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    Cheese Triangles

    Cheese Triangles. Photo by Junebug

    1/6 Photos of Cheese Triangles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Derf's Note:

    A great tasty appetizer and so easy!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F degrees.
    2. 2
      Lightly grease a baking sheet.
    3. 3
      In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
    4. 4
      On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
    5. 5
      Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
    6. 6
      Press edges together to seal, then crimp firmly shut with the tines of a fork.
    7. 7
      Place triangles on baking sheet; brush the tops with the second beaten egg.
    8. 8
      Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

    Ratings & Reviews:

    • on January 14, 2007


      This is quick and easy to prepare and it makes a beautiful presentation. I did't make this with blue or feta cheese because I didn't have any so I used sharp cheddar. These are delicious and thank you for sharing your recipe Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Triangles

    Serving Size: 1 (41 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 159.9
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 33.2 mg
    Sodium 159.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 4.0 g

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