Cheese Triangles

Total Time
35mins
Prep
20 mins
Cook
15 mins

A great tasty appetizer and so easy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F degrees.
  2. Lightly grease a baking sheet.
  3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
  4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
  5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
  6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
  7. Place triangles on baking sheet; brush the tops with the second beaten egg.
  8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.