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    You are in: Home / Recipes / Cheese Tortellini with Vegetables Recipe
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    Cheese Tortellini with Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Units: US | Metric


    1. 1
      Spray a nonstick skillet with non-fat cooking spray.
    2. 2
      On medium heat, saute onion and pepper for about 10 minutes.
    3. 3
      Stir in chopped broccoli.
    4. 4
      Pour in the lemon juice and wine.
    5. 5
      Add the tarragon.
    6. 6
      Cover and cook over low heat for about 15 minutes.
    7. 7
      Prepare tortellini according to package directions while veggies are cooking.
    8. 8
      Stir the olive oil and sun-dried tomatoes with the veggie mixture.
    9. 9
      Serve over prepared tortellini.

    Ratings & Reviews:

    • on October 29, 2002


      This is such a yummy, healthy stir fry recipe. The vegetables all combine well and the white wine-lemon juice accents their flavor. All served over yummy cheese tortellini. Just wonderful. Thanks Dancer^.

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    • on May 10, 2006


      This is a light, delicious, and versatile recipe. Perfect for a warm spring night - my husband loved it too! I used asparagus instead of broccoli, added 3 chopped roma tomatoes, and let the sundried tomatoes simmer with the rest of the vegetables. I changed the seasoning around too, as I didn't feel like tarragon tonight: I used 1/3 cup dry white wine, the lemon juice, basil, thyme, oregano, and garlic salt. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004


      I really enjoyed the refreshing lemony taste to this. I cooked the tortellini then added them to the cooked veggies in the pan, shook it up and served. I also put in the zest of the lemon. The lemon made this dish. Thanks Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Tortellini with Vegetables

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 383.5
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 4.2 g
    Cholesterol 40.1 mg
    Sodium 440.0 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 5.4 g
    Sugars 7.8 g
    Protein 16.8 g

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