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    You are in: Home / Recipes / Cheese Tortellini With Squash Puree Recipe
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    Cheese Tortellini With Squash Puree

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cookie16's Note:

    My husband loves this!! This is quick and easy and a nice change from tomato sauce.

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    Units: US | Metric


    1. 1
      Cook tortellini according to package directions, drain and set aside.
    2. 2
      Combine remaining ingredients, except parsley, salt and pepper, in a saucepan.
    3. 3
      Cook over medium heat until heated through and combined. If it is too thick, add a bit of water.
    4. 4
      Combine sauce with cooked tortellini, sprinkle with parsely and serve.

    Ratings & Reviews:

    • on February 04, 2007

      Yumm... No stars as I really changed the recipe too much, but a big thanks to you for the inspiration. I never would have thought to make a pasta sauce out of squash had I not come accross this recipe. And I'm sure glad that I did, because what I ended up with was fantastic. I made a low-fat vegan version of your recipe by baking 1/2 butternut squash, then pureed it with some soy 'cream', added salt, pepper, and a dash of both cayenne pepper and cinnamon. Oh, my. Served over vegan ravioli. Thank you so much for the idea. If my version is any indication, then your recipe is really tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Tortellini With Squash Puree

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.6 g
    Cholesterol 68.3 mg
    Sodium 467.4 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 16.9 g

    The following items or measurements are not included:

    frozen squash

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