Cheese Tortellini With Corn Scallion Sauce

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READY IN: 20mins
Recipe by threeovens

From Food editor Joe Yonan. The recipe for corn broth is found here - Corn Broth.

Ingredients Nutrition

Directions

  1. In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
  2. Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
  3. Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
  4. Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
  5. Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.

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