Cheese Tortellini With Cannellini Bean Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

Easy and very filling.

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions. Drain.
  2. Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
  3. Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
  4. Serve over drained tortellini.

Reviews

(1)
Most Helpful

Very Nice dinner! I was looking for a different type of pasta sauce and this one caught my eye. I liked that the base of this pasta sauce consisted of beans......for the added protein and fiber benefit. It is however, in my opinion, best served immediately b/c it tends to thicken up a bit. I have made this twice now and will make it again. Thank You for sharing :)

tinebean21 May 05, 2008

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