Cheese Tortellini With Basil Sauce

Total Time
Prep 15 mins
Cook 15 mins

11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!


  1. Cook tortellini according to package. Drain, keep warm.
  2. Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
  3. Transfer sauce to serving bowl and add tortellini.
Most Helpful

Well this was rated from 0 to 5 I liked it but didn't love it the DH didn't like it at all and the DM and DS thought it was fantastic, I used a veal tortellini (tri colour) and Jensens Organic basil and garlic pasta sauce (maybe a bad choice as it was very rich so maybe a pasata sauce would be better) and as my lot hate parmesan I used a cheddar cheese (could possibly do with more). For a midweek meal it is fantastic as the tortellini only takes 5 minutes to cook once you have your water boiling so can be on the table super fast. Thank you nemokitty, made for Everyday A Holiday tag game.

I'mPat November 13, 2013

I made this using my own tomato sauce recipe using fresh homegrown tomatoe's and also fresh basil and oregano. I could not find just cheese tortellini, so used cheese and ham, which went so great with the sauce.
I made this for myself for dinner and enjoyed it very much. The other member's of the family had lamb (which I do not eat) but came up for seconds with the tortellini and also enjoyed it.
....................I just managed to save some for leftover's for today! lol
A very easy recipe to make with wonderful flavours from the fresh herbs.
For anyone making this ~ I do think using fresh herb's would make a big difference to this recipe, but you can't beat this recipe for simplicity, ease and flavour.
Thanks nemokitty.

Tisme February 09, 2012

We love cheese tortellini any number of ways, & thought it would be nice to try your very simple recipe! Easy to put together & tasty, too, & with 2 out of 2, that makes for a winner in my book! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Sydney Mike May 29, 2011