Cheese Tortellini With Basil Cream Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

From HerbThyme Farms.

Ingredients Nutrition

Directions

  1. In a medium saucepan, sauté shallots and garlic in butter until softened.
  2. Add flour; cook and stir one minute.
  3. Stir in wine; cook one minute more.
  4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
  5. Add fresh basil; mix well and pour over hot, cooked tortellini.
  6. Garnish with basil leaves.
Most Helpful

5 5

Delicious!! I used green onions instead of shallots and water instead of wine. I also added 10-20 shrimp (sprinkled with some season salt and sauteed in a little oil). My 8-year-old and 4-year-old helped me make this dish. Very easy and versatile recipe. We also added green peas and broccoli. Thanks for sharing this awesome recipe!!

5 5

Made this for Zaar Chef Alphabet Soup tag game ~ 2013 and the grandkids, DH and I really enjoyed it. I did use some half-n-half along with the cream to cut down on some of the richness. I did add some steamed broccoli at the end to get the kids to eat their vegies. Next time I think I will add some shrimp or chicken for a complete meal. Definately a keeper. Thank you for posting.

4 5

This was a delicious take on alfredo but very very rich. I even substituted half broth for the cream. Loved the addition of the basil. Mixed in some veggie for a complete meal.