Cheese Tortellini With Basil Cream Sauce

READY IN: 15mins
Recipe by Sandi From CA

From HerbThyme Farms.

Top Review by MoreSpicePlease

Delicious!! I used green onions instead of shallots and water instead of wine. I also added 10-20 shrimp (sprinkled with some season salt and sauteed in a little oil). My 8-year-old and 4-year-old helped me make this dish. Very easy and versatile recipe. We also added green peas and broccoli. Thanks for sharing this awesome recipe!!

Ingredients Nutrition

Directions

  1. In a medium saucepan, sauté shallots and garlic in butter until softened.
  2. Add flour; cook and stir one minute.
  3. Stir in wine; cook one minute more.
  4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
  5. Add fresh basil; mix well and pour over hot, cooked tortellini.
  6. Garnish with basil leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a