9 Reviews

Delicious!! I used green onions instead of shallots and water instead of wine. I also added 10-20 shrimp (sprinkled with some season salt and sauteed in a little oil). My 8-year-old and 4-year-old helped me make this dish. Very easy and versatile recipe. We also added green peas and broccoli. Thanks for sharing this awesome recipe!!

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MoreSpicePlease September 27, 2013

Made this for Zaar Chef Alphabet Soup tag game ~ 2013 and the grandkids, DH and I really enjoyed it. I did use some half-n-half along with the cream to cut down on some of the richness. I did add some steamed broccoli at the end to get the kids to eat their vegies. Next time I think I will add some shrimp or chicken for a complete meal. Definately a keeper. Thank you for posting.

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mama smurf July 19, 2013

This was a delicious take on alfredo but very very rich. I even substituted half broth for the cream. Loved the addition of the basil. Mixed in some veggie for a complete meal.

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sofie-a-toast September 27, 2012

This was filled with flavor! Not the average alfredo/cream sauce. Very delicious indeed. The only reason I did not give 5 stars is that I would have preferred the sauce be a little thinner. Next time I will use more cream and add a bit of broth to suit my own texture preference. Excellent recipe. Thanks.

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Bellablue December 06, 2009

This was very tasty! My children were begging for more!

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bmillikan1 September 23, 2009

Outstanding! Thanks so very much for sharing this wonderful recipe. Last night we grilled Cornish game hens and roasted brussel sprouts with this superb pasta dish. There are leftovers and I'm wondering who's going to get to them first. I think DD and DH will race to the fridge when they get home! I used Fat Free half and half and very good Parmesan and the taste is out of this world. I will do this again with fettucini and perhaps some peas and proscuitto. Can't wait! **This was saved in my Top 2008 Recipes Cookbook. Thx again!

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Trinkets January 06, 2009

This was very good and easy to make. We added some cooked chicken for a main course meal. This has become one of our favorites...Thanks!

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Chef Niki March 18, 2008

Tres yummy! I had to buy little fresh cheese raviolis though, because my store was out of the tortellini. That's okay! My Kiddo is not wild about ravioli, but she sure scarfed these down! I'll definitely be making this again - very easy to prepare. Thanks!

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HEP MEP May 09, 2007
Cheese Tortellini With Basil Cream Sauce