Total Time
25mins
Prep 25 mins
Cook 0 mins

This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.

Ingredients Nutrition

  • 255.14 g package refrigerated cheese tortellini or 255.14 g package spinach tortellini
  • 177.44 ml zesty Italian dressing
  • 1 slice deli ham, cubed (1/2 inch thick slice)
  • 1 slice deli hard salami, cubed (1/2 inch thick slice)
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 113.39 g slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 113.39 g swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
  • 113.39 g slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 113.39 g cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
  • 36 toothpicks

Directions

  1. Cook tortellini according to package directions; drain.
  2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
  3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
  4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.