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    You are in: Home / Recipes / Cheese & Tortellini Kabobs Recipe
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    Cheese & Tortellini Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lainey6605's Note:

    This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini
    • 3/4 cup zesty Italian dressing
    • 1 slice deli ham, cubed (1/2 inch thick slice)
    • 1 slice deli hard salami, cubed (1/2 inch thick slice)
    • 1 red bell pepper, cut into 1-inch chunks
    • 1 green bell pepper, cut into 1-inch chunks
    • 1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
    • 1/4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
    • 36 toothpicks

    Directions:

    1. 1
      Cook tortellini according to package directions; drain.
    2. 2
      Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
    3. 3
      Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
    4. 4
      Thread tortellini, ham, salami, peppers and cheese on toothpicks.

    Ratings & Reviews:

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    Nutritional Facts for Cheese & Tortellini Kabobs

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 29
    73%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    refrigerated cheese tortellini

    toothpicks

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