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    You are in: Home / Recipes / Cheese Tortellini in Light Broth With Parmesan Crisps Recipe
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    Cheese Tortellini in Light Broth With Parmesan Crisps

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    • on July 19, 2007

      This is one of my favorite recipes, and I've made it many times. It couldn't be easier and it's SO tasty. I've never made the parmesan crisps, but the soup is plenty good on it's own or with bread. The perfect remedy when you're feeling under the weather.

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    Nutritional Facts for Cheese Tortellini in Light Broth With Parmesan Crisps

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 32.2 mg
    10%
    Sodium 387.5 mg
    16%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 15.8 g
    31%

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