1 Review

This is one of my favorite recipes, and I've made it many times. It couldn't be easier and it's SO tasty. I've never made the parmesan crisps, but the soup is plenty good on it's own or with bread. The perfect remedy when you're feeling under the weather.

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KissKiss July 19, 2007
Cheese Tortellini in Light Broth With Parmesan Crisps