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    You are in: Home / Recipes / Cheese Tortellini in Creamy Tomato Basil Sauce Recipe
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    Cheese Tortellini in Creamy Tomato Basil Sauce

    Cheese Tortellini in Creamy Tomato Basil Sauce. Photo by Flor's Cocina

    1/1 Photo of Cheese Tortellini in Creamy Tomato Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Flor's Cocina's Note:

    Great creamy dish to have for lunch on the weekends

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. Boil water in medium pot, let water boil and then add frozen tortellini. Drain and set aside.
    2. 2
      2. Melt butter in medium pot and add chopped union, let onions cook for 4 minutes in medium heat. While the onion is cooking blend the canned tomatoes until nice and smooth. Add tomato, basil leaves and sour cream to onion & butter mixture, stir and continue cooking until all ingredients are nicely blended and you get an orangey color, let boil. Add salt to taste. Add drained tortellini and mix well, cover pot and let cook for like 10 minutes.
    3. 3
      3. Service in bowl add grated parmesan cheese. You can also server on a plate with a side of steamed veggies.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Tortellini in Creamy Tomato Basil Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.1
     
    Calories from Fat 260
    38%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.2 g
    81%
    Cholesterol 111.1 mg
    37%
    Sodium 1553.7 mg
    64%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 26.0 g
    52%

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