Cheese Tortellini & Butternut Squash With Brown Butter-Sage

Total Time
Prep 15 mins
Cook 15 mins

This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.

Ingredients Nutrition


  1. Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
  2. Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
  3. Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
  4. Off heat, finish with lemon juice, parsley, and pepper.
Most Helpful

excellent recipe. you can use bacon instead of prosciutto. yummy.

wjjjww October 15, 2009

Love it! I do think my butternut squash was a tad green, so next time I think I will cut it in smaller pieces. I also will be lowering the heat on that butter sauce to infuse more sage flavor into it. A def repeat though.

Fronie December 27, 2007