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    You are in: Home / Recipes / Cheese Tortellini & Butternut Squash With Brown Butter-Sage Recipe
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    Cheese Tortellini & Butternut Squash With Brown Butter-Sage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CIndytc's Note:

    This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
    2. 2
      Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
    3. 3
      Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
    4. 4
      Off heat, finish with lemon juice, parsley, and pepper.

    Ratings & Reviews:

    • on October 15, 2009

      55

      excellent recipe. you can use bacon instead of prosciutto. yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      Love it! I do think my butternut squash was a tad green, so next time I think I will cut it in smaller pieces. I also will be lowering the heat on that butter sauce to infuse more sage flavor into it. A def repeat though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Tortellini & Butternut Squash With Brown Butter-Sage

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 160
    83%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 38.1 mg
    12%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    refrigerated cheese tortellini

    prosciutto

    sage sprigs

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