Cheese Tortellini & Butternut Squash With Brown Butter-Sage

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.

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Ingredients

Nutrition

Directions

  1. Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
  2. Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
  3. Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
  4. Off heat, finish with lemon juice, parsley, and pepper.
Most Helpful

5 5

excellent recipe. you can use bacon instead of prosciutto. yummy.

5 5

Love it! I do think my butternut squash was a tad green, so next time I think I will cut it in smaller pieces. I also will be lowering the heat on that butter sauce to infuse more sage flavor into it. A def repeat though.