Cheese Topping With Herbs and Spices

READY IN: 8mins
Recipe by JoyfulCook

Its such an easy meal or snack to prepare. You can either use it as a cheese on toast for a Light lunch or you can add it to baked potatoes or cooked vegetables, and just melted under the grill.

Top Review by I'mPat

I made 2 slices but was in a little bit of a hurry so didn't do the toasting, used a sharp cheddar, red capsicum and sweet red eschallot, the herbs, red hot chilli flakes and good grind of freshly ground black pepper, under the grill/broiler and voila all warm gooey melted cheese for a delicious and easy light lunch.

Ingredients Nutrition

Directions

  1. Grate the Cheese and small dice the onion and capsicum.
  2. Mix all the ingredients together.
  3. Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
  4. For Vegetables, sprinkle the topping over and pop under the grill until its melted.
  5. For a different flavour swap the Italian herbs of Cajan.

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