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    You are in: Home / Recipes / Cheese Topping With Herbs and Spices Recipe
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    Cheese Topping With Herbs and Spices

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2011

      I made 2 slices but was in a little bit of a hurry so didn't do the toasting, used a sharp cheddar, red capsicum and sweet red eschallot, the herbs, red hot chilli flakes and good grind of freshly ground black pepper, under the grill/broiler and voila all warm gooey melted cheese for a delicious and easy light lunch.

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    • on November 17, 2011

      Love that you can blend the flavors together with shredded cheese instead of just laying them on top. I used 1 cup of shredded cheese. Thank you JoyfulCook for a very nice lunch.

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    • on February 21, 2013

      Flavorful and easy! I used a sweet onion and red capsicum and stuck it under the broiler until bubbly. Very good! Thanks for sharing! Best of 2012 tag.

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    • on July 26, 2012

      WOW! I used an orange capsicum and a sweet onion with extra sharp cheddar cheese. I used potato bread made by the Amish. Great and flavorful lunch. I made 4 slices but next time I'll only make two as they were quite filling. DH told me I can make these anytime! Made for Ramadan tag.

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    Nutritional Facts for Cheese Topping With Herbs and Spices

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 139
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.7 mg
    14%
    Sodium 459.3 mg
    19%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    herbs

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