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    You are in: Home / Recipes / Cheese-Topped Vegetables Recipe
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    Cheese-Topped Vegetables

    Cheese-Topped Vegetables. Photo by MyMagicMoo

    1/1 Photo of Cheese-Topped Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce:

    Directions:

    1. 1
      Preheat oven to 400: F.
    2. 2
      In a large saucepan, bring 2 quarts of water to a boil.
    3. 3
      Add broccoli and cauliflower.
    4. 4
      Cook for 3 minutes.
    5. 5
      Add carrot and cook for 2 minutes.
    6. 6
      Drain vegetables in a colander.
    7. 7
      Place mixture in a 2 quart baking dish.
    8. 8
      Stir in peas; set aside. To prepare the sauce, in a small saucepan, heat oil over medium heat. Add flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and broth.
    9. 9
      Bring to a boil and cook, whisking frequently, for 3 minutes.
    10. 10
      Remove from heat. Stir in = cup of cheddar and the pepper.
    11. 11
      Pour sauce over vegeta bles; stir until coated.
    12. 12
      Sprinkle remaining cheddar over top.
    13. 13
      Bake until cheese is bubbling, about 5 minutes.
    14. 14
      Serve immediately.

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    Ratings & Reviews:

    • on September 11, 2009

      35

      This didnt quite come out how i was hoping it would. I think could be really good with some tweaking. The sauce was VERY runny and i think there should be atleast double the cheese. The veggies were perfectly cooked however. I might make this again but change a few things around and maybe add some spices to this as well to give it a little more flavor. Made this for a Bargain Basement Tag. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese-Topped Vegetables

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.5 mg
    1%
    Sodium 163.5 mg
    6%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 7.7 g
    15%

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