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    You are in: Home / Recipes / Cheese-Topped Sweet Potato Casserole Recipe
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    Cheese-Topped Sweet Potato Casserole

    Cheese-Topped Sweet Potato Casserole. Photo by *Parsley*

    1/3 Photos of Cheese-Topped Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Mandy**'s Note:

    A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
    2. 2
      Placew sweet potato into a greased oven-proof dish.
    3. 3
      Melt butter in a pan, stir in flour & stir over heat until bubbling.
    4. 4
      Remove from heat and gradually stir in combined milk & extra stock.
    5. 5
      Return to heat & stir until sauce boils & thickens, stir in thyme.
    6. 6
      Pour sauce over sweet potato and top with breadcrumbs & cheese.
    7. 7
      Bake at 180.C for approx 20 mins or until nicely browned.

    Ratings & Reviews:

    • on October 26, 2008

      55

      This was a very nice way to prepare sweet potatoes. My DH loves sweet potatoes and I am always looking for ways to prepare them and this was great. Nice flavor and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      I love to find savory sweet potato recipes and this is now one of my new favorites. The only thing I added was a little salt. I put some cheese in the white sauce as well as on top. This is such a great combination of flavors. Thanx for posting this. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese-Topped Sweet Potato Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 68
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.8 mg
    6%
    Sodium 329.1 mg
    13%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 11.9 g
    47%
    Protein 9.0 g
    18%

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