Cheese-Topped Sweet Potato Casserole

Total Time
40mins
Prep 20 mins
Cook 20 mins

A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.

Ingredients Nutrition

Directions

  1. Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
  2. Placew sweet potato into a greased oven-proof dish.
  3. Melt butter in a pan, stir in flour & stir over heat until bubbling.
  4. Remove from heat and gradually stir in combined milk & extra stock.
  5. Return to heat & stir until sauce boils & thickens, stir in thyme.
  6. Pour sauce over sweet potato and top with breadcrumbs & cheese.
  7. Bake at 180.C for approx 20 mins or until nicely browned.
Most Helpful

5 5

This was a very nice way to prepare sweet potatoes. My DH loves sweet potatoes and I am always looking for ways to prepare them and this was great. Nice flavor and taste.

5 5

I love to find savory sweet potato recipes and this is now one of my new favorites. The only thing I added was a little salt. I put some cheese in the white sauce as well as on top. This is such a great combination of flavors. Thanx for posting this. I'll make this again.