Total Time
40mins
Prep 10 mins
Cook 30 mins

My family always made these for holidays rather than the standard "green bean casserole" - try them for a change of pace! Plus, I think these go really well with baked ham!

Ingredients Nutrition

Directions

  1. In a medium saucepan combine beans, water, and soup mix.
  2. Bring to a boil and simmer for about 20 minutes.
  3. Drain beans, and stir in butter slices till butter is melted.
  4. Stir in parmesan cheese and paprika and serve warm!

Reviews

(1)
Most Helpful

We loved these. I did change this up a bit. I had a pound of frozen green beans so used those. I doubled the water and used a whole envelope of onion soup mix. I used the 3 tablespoons of regular butter and about 5 tablespoons of parmesan cheese. I didn't add the paprika. Hubby said "Yum" when he took the first bite and had three helpings. We all loved these and I will be making again.

bmcnichol April 21, 2009

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