Cheese-Topped Fish
"A simple way & interesting way to serve fish, I think this was originally a Kraft recipe."
photo by JustJanS
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 sea bream fillets
- salt
- 1 cup mayonnaise
- 2 teaspoons Madras curry powder
- 1⁄2 cup matured cheese, grated
- 1⁄2 cup fresh breadcrumb
- lemon wedge, to serve
directions
- Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
- Cover with foil & bake at 180.C for 25-30 mins or until tender.
- Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.
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Reviews
-
I've made this a couple of times now, and although I feel the cooking times are a bit out-we cooked ours maybe 8 minutes under the foil, then added the topping and cooked on a further 5 minutes or so-it's more than worth 5 stars, It's a simple, delicous recipe that went straight into our repeatable fish recipes thanks Mandy! -
The fish was wonderfully moist but the flavours did not come together for all of us (I used 1 teaspoon of hot madrass curry powder for 4 fillets - maybe a milder curry would be better and not so overpowering). The surprise was DM who normally absolutely hates curry loved it, the DS gobbled his up but the DH and I thought it was o'kay. There was a lot of liquid in the baking dish and the crumbs not as crisp as I thought they would be. Thank you Mandy from Oz for posting, made for Edition 5 - Make My Recipe - a game of tag. -
This is absolutely gorgeous and all the family said so from first bite until last. I used cod fillets as I got to the store late tonight and they had sold out of sea bream, but it was still excellent and one I will definitely be making often. I have not heard so many wow's over a recipezaar recipe in awhile. I loved that this was so quick and easy to make especially coming in late, perfect recipe!!! Thanks Mandy
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
