Total Time
Prep 5 mins
Cook 35 mins

A simple way & interesting way to serve fish, I think this was originally a Kraft recipe.

Ingredients Nutrition


  1. Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
  2. Cover with foil & bake at 180.C for 25-30 mins or until tender.
  3. Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.


Most Helpful

I've made this a couple of times now, and although I feel the cooking times are a bit out-we cooked ours maybe 8 minutes under the foil, then added the topping and cooked on a further 5 minutes or so-it's more than worth 5 stars, It's a simple, delicous recipe that went straight into our repeatable fish recipes thanks Mandy!

JustJanS June 16, 2010

The fish was wonderfully moist but the flavours did not come together for all of us (I used 1 teaspoon of hot madrass curry powder for 4 fillets - maybe a milder curry would be better and not so overpowering). The surprise was DM who normally absolutely hates curry loved it, the DS gobbled his up but the DH and I thought it was o'kay. There was a lot of liquid in the baking dish and the crumbs not as crisp as I thought they would be. Thank you Mandy from Oz for posting, made for Edition 5 - Make My Recipe - a game of tag.

I'mPat September 13, 2008

This is absolutely gorgeous and all the family said so from first bite until last. I used cod fillets as I got to the store late tonight and they had sold out of sea bream, but it was still excellent and one I will definitely be making often. I have not heard so many wow's over a recipezaar recipe in awhile. I loved that this was so quick and easy to make especially coming in late, perfect recipe!!! Thanks Mandy

The Flying Chef July 31, 2008

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