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    You are in: Home / Recipes / Cheese-Topped Fettuccine Recipe
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    Cheese-Topped Fettuccine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions, but do not add salt. While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth.
    2. 2
      Set aside. In a large nonstick skillet, heat oil over medium-high heat. Add the mushrooms; saute until tender, about 4 minutes.
    3. 3
      Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes.
    4. 4
      Remove from heat. Drain pasta in a colander; divide among serving plates.
    5. 5
      Spoon mushroom sauce over each portion.
    6. 6
      Place a spoonful of ricotta mixture in center of each.
    7. 7
      Sprinkle with Parmesan and basil and serve.

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    Nutritional Facts for Cheese-Topped Fettuccine

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 67
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.6 mg
    18%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.6 g
    26%
    Protein 13.2 g
    26%

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