Total Time
45mins
Prep 20 mins
Cook 25 mins

From Taste of Home's Simple & Delicious magazine.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
  3. In a small bowl, combine cream cheese and sour cream; set aside.
  4. Drain the pasta; stir into beef mixture.
  5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Spread with cream cheese mixture; sprinkle with cheddar cheese.
  7. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
Most Helpful

I only had plain cream cheese so maybe that's why it was so bland. If I ever make it again I'll use the right cream cheese and mix it all together instead of layering.

rdhilil April 11, 2012

Everyone in my house loved this! It was so easy! I will definitely make this one again.

XO on the beach May 13, 2009

This got mixed reviews at our house. I followed the recipe exactly as written. Hubby and my youngest did not like the sour cream/cream cheese/cheddar cheese mixture. I reheated this for my son's band but mixed everything together and they liked it that way. I did try it too and liked it better all mixed up. We thought the mixture was a bit overpowering on top but mixed in, it gave it a good taste. This is very easy to make and is made with ingredients I normally have on hand.

bmcnichol September 19, 2008