Cheese & Tomato Muffins

Sassy in da South's Note:

Great as a side for a country breakfast or delicious with soup or a pot of beans.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 16

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 cup plum tomato , chopped
• ½ cup milk
• 2 eggs
• ¼ cup butter , melted
• 2 tablespoons ketchup
• 1 tablespoon onion , minced
• 1 cup shredded cheddar cheese , divided

Directions:

1. Combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.
2. Mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.
3. Stir in 1/2 cup cheese.
4. Fill greased or paper-lined muffin cups 3/4 full.
5. Sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.