Cheese, Tomato and Onion on Naan Bread

Total Time
15mins
Prep 5 mins
Cook 10 mins

Naan bread gets the Italian treatment with this delicious low-fat snack recipe.

Ingredients Nutrition

Directions

  1. Broil the naan bread on one side under a preheated broiler.
  2. Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
  3. Cover with grated cheese and broil until the cheese melts and turns golden.

Reviews

(1)
Most Helpful

This is a great way to use up leftover naan. I added a bit of garlic powder and oregano as well. Lovely - thanks for posting!

pattikay in L.A. December 27, 2008

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