Cheese, Tomato and Onion on Naan Bread

READY IN: 15mins
Recipe by English_Rose

Naan bread gets the Italian treatment with this delicious low-fat snack recipe.

Top Review by pattikay in L.A.

This is a great way to use up leftover naan. I added a bit of garlic powder and oregano as well. Lovely - thanks for posting!

Ingredients Nutrition


  1. Broil the naan bread on one side under a preheated broiler.
  2. Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
  3. Cover with grated cheese and broil until the cheese melts and turns golden.

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