Cheese, Tofu and Sour Cream Enchiladas

"This is my wife's favorite dish (I'm not a big fan). Best to avoid low-fat ingrediants. Makes 4 servings worth 11 points each."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat Oven to 350.
  • Saute onions, tofu, mushrooms, and soy saue.
  • Add cumin and salt.
  • Soften the shells.
  • Put tofu mix and cheese in tortillas and roll up.
  • Put a little sauce on bottom of oblong dish and place tortillas in dish.
  • Pour remaining sauce over top.
  • Heat until bubbly.

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RECIPE SUBMITTED BY

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