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Prep 15 mins
Cook 25 mins
This is my wife's favorite dish (I'm not a big fan). Best to avoid low-fat ingrediants. Makes 4 servings worth 11 points each.
- Preheat Oven to 350.
- Saute onions, tofu, mushrooms, and soy saue.
- Add cumin and salt.
- Soften the shells.
- Put tofu mix and cheese in tortillas and roll up.
- Put a little sauce on bottom of oblong dish and place tortillas in dish.
- Pour remaining sauce over top.
- Heat until bubbly.