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    You are in: Home / Recipes / Cheese, Tofu and Sour Cream Enchiladas Recipe
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    Cheese, Tofu and Sour Cream Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    NealB's Note:

    This is my wife's favorite dish (I'm not a big fan). Best to avoid low-fat ingrediants. Makes 4 servings worth 11 points each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350.
    2. 2
      Saute onions, tofu, mushrooms, and soy saue.
    3. 3
      Add cumin and salt.
    4. 4
      Soften the shells.
    5. 5
      Put tofu mix and cheese in tortillas and roll up.
    6. 6
      Put a little sauce on bottom of oblong dish and place tortillas in dish.
    7. 7
      Pour remaining sauce over top.
    8. 8
      Heat until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Cheese, Tofu and Sour Cream Enchiladas

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 410
    57%
    Total Fat 45.6 g
    70%
    Saturated Fat 24.5 g
    122%
    Cholesterol 88.7 mg
    29%
    Sodium 2116.7 mg
    88%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.4 g
    25%
    Protein 27.8 g
    55%

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