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    You are in: Home / Recipes / Cheese Toasts Recipe
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    Cheese Toasts

    Cheese Toasts. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Derf's Note:

    This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Spread the bread on a baking sheet.
    3. 3
      Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
    4. 4
      Spread a heaping tablespoon of the cheese mixture on each slice of bread.
    5. 5
      Bake until golden brown and bubbly, 6 to 8 minutes.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on July 09, 2002


      This was quite a different taste, Dorothy but I really enjoyed it. Unfortunately, the rest of my family did'nt care for it but I will make it again for a buffet. It certainly did'nt deserve the 1 star review. It was very simple to make and I served it with my spaghetti and meatballs. Thanks for the recipe.

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    • on October 24, 2002


      We had some friends over for Lasagna and I made these to go with it. Just perfect. Very easy to make and would go well with many things. The fresh grated Parmesan is the secret I think. Really added a nice touch to our meal.

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    • on July 29, 2002


      Most undeserving of 1 star Bergy. We ate these tonight with Inez's Basil Cream Chicken and a tossed salad, and really enjoyed them. I sent Russell for mayo, and he got WW's lemon pepper. I think a less sweet American one like Bests would have made these *****. Thanks for a recipe I can make again often.

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    Read All Reviews (8)


    Nutritional Facts for Cheese Toasts

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.1 g
    Cholesterol 9.0 mg
    Sodium 612.2 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 8.9 g

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