Cheese Toasts

Derf's Note:

This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

• Total Time: 28 mins
• Prep Time: 20 mins
• Cook Time: 8 mins

Ingredients:

Servings: 12

• 12 slices baguette, cut diagonal (1/2 inch thick)
• 1 cup freshly shredded parmesan cheese
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped fresh parsley
• 1 smashed garlic clove
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne

Directions:

1. Preheat oven to 400°F.
2. Spread the bread on a baking sheet.
3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
4. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
5. Bake until golden brown and bubbly, 6 to 8 minutes.
6. Serve hot.

Reviews

[bert]

This was quite a different taste, Dorothy but I really enjoyed it. Unfortunately, the rest of my family did'nt care for it but I will make it again for a buffet. It certainly did'nt deserve the 1 star review. It was very simple to make and I served it with my spaghetti and meatballs. Thanks for the recipe.

[Sunflower]

We had some friends over for Lasagna and I made these to go with it. Just perfect. Very easy to make and would go well with many things. The fresh grated Parmesan is the secret I think. Really added a nice touch to our meal.

[JustJanS]

Most undeserving of 1 star Bergy. We ate these tonight with Inez's Basil Cream Chicken and a tossed salad, and really enjoyed them. I sent Russell for mayo, and he got WW's lemon pepper. I think a less sweet American one like Bests would have made these *****. Thanks for a recipe I can make again often.