Easy and tastes great!
What a great addition to dinner! I bought a loaf of presliced French bread that was perfect for the job. I did forget to add the paprika to the butter mixture so I just sprinkled it on top. This is a keeper-Thanks!
AWESOME!! Everyone loved this, and I used your suggestion and served with your Salisbury Steak. For this recipe, I used Parmesan reggiano, white cheddar and Gruyère cheese.
OH MY MY!! This is SOOOO good. I could eat only this garlic cheese bread for a meal and be happy!! Comparable, yet way better than the ones you can buy in the freezer section at the grocery store. Everyone loved it. I finally know how to make a perfect garlic bread. I made it on sliced in half Francisco Sandwich bread and the chewy consistency of the bread made it even better!!