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Easy and tastes great!

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pansregnig April 23, 2012

What a great addition to dinner! I bought a loaf of presliced French bread that was perfect for the job. I did forget to add the paprika to the butter mixture so I just sprinkled it on top. This is a keeper-Thanks!

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mydesigirl April 06, 2006

AWESOME!! Everyone loved this, and I used your suggestion and served with your Salisbury Steak. For this recipe, I used Parmesan reggiano, white cheddar and Gruyère cheese.

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Chef 148068 April 03, 2006

OH MY MY!! This is SOOOO good. I could eat only this garlic cheese bread for a meal and be happy!! Comparable, yet way better than the ones you can buy in the freezer section at the grocery store. Everyone loved it. I finally know how to make a perfect garlic bread. I made it on sliced in half Francisco Sandwich bread and the chewy consistency of the bread made it even better!!

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Japanese Delight December 26, 2005
Cheese Toasts