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    You are in: Home / Recipes / Cheese Toast II Recipe
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    Cheese Toast II

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Pam Whitmire's Note:

    I don't know if this is the Texas Cheese Toast, but it sounds good! Here in East Texas we call Texas Toast the thick sliced loaf of bread that comes from Sunbeam. You could use that instead of french bread....

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients.
    2. 2
      In large skillet melt butter over low heat. Add garlic to butter.
    3. 3
      Put 1/4 loaf of bread face down in butter. Be sure entire face of bread is coated.
    4. 4
      Brush the back of the bread with butter from the pan.
    5. 5
      Put the bread on a cookie sheet and spread cheese mixture over the face of the bread.
    6. 6
      Heat for 8-10 minutes in 450 degree oven until edges begin to turn brown.
    7. 7
      Broil quickly for 1-2 minutes if you like it crispier.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 23, 2002

      35

      Yummy. I like the added flavor of the garlic

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Toast II

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 638.3
     
    Calories from Fat 321
    50%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.0 g
    105%
    Cholesterol 89.0 mg
    29%
    Sodium 1122.9 mg
    46%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.5 g
    2%
    Protein 19.2 g
    38%

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