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Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better.

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Homemade Mommy September 01, 2009

I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!

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Chef Joey Z. September 21, 2007

This is one of my adoptees for PAC. This was wonderful. The thinner you roll the dough the crispier the cracker. Served this with oopsmakes3's Double Dill Dip (Double Dill Dip) and my boys whipped right through them. Great recipe. Thanks!

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mary winecoff September 19, 2007
Cheese Thins