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    You are in: Home / Recipes / Cheese Thins Recipe
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    Cheese Thins

    Cheese Thins. Photo by Chef Joey Z.

    1/4 Photos of Cheese Thins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    oopsmakes3's Note:

    Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

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    Units: US | Metric


    1. 1
      Measure first 7 ingredients into bowl.
    2. 2
      Stir well Add cooking oil and water Mix until you can form a ball.
    3. 3
      Cover and let stand 20 minutes.
    4. 4
      Divide into 4 portions.
    5. 5
      Roll 1 portion paper thin on a lightly floured surface.
    6. 6
      Cut into 8 wedges, Arrange on ungreased baking sheet.
    7. 7
      Bake in 375F oven for about 10 mins until browned and crisp.
    8. 8
      Repeat for remaining dough.

    Ratings & Reviews:

    • on September 01, 2009


      Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better.

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    • on September 21, 2007


      I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!

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    • on September 19, 2007


      This is one of my adoptees for PAC. This was wonderful. The thinner you roll the dough the crispier the cracker. Served this with oopsmakes3's Double Dill Dip (Double Dill Dip) and my boys whipped right through them. Great recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Thins

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.9 mg
    Sodium 92.7 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.7 g

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