Cheese-Stuffed Tomatoes

READY IN: 35mins
Recipe by SimplyME

These tomatoes are done on the grill and are an excellent side for a grilled steak.

Top Review by Shock55

Tomatoes are delicious cooked this way. We have made them many times with quite a few variations. Sometimes just like the recipe, sometimes with a little olive oil and seasoning salt sprinkled on them. We've cooked them in the oven and also on the grill when we're grilling. They always turn out great.

Ingredients Nutrition


  1. Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
  2. Chop scooped out tomato pulp; set aside.
  3. In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
  4. Stir in cheese and chopped tomato pulp.
  5. Fill tomato shells with breadcrumb mixture.
  6. Wrap each stuffed half in foil.
  7. Place on grill, stuffed side up.
  8. Cook 10 to 15 minutes or until cheese melts.
  9. Remove foil; sprinkle with parsley.
  10. Serve hot and enjoy.

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