Total Time
35mins
Prep 20 mins
Cook 15 mins

These tomatoes are done on the grill and are an excellent side for a grilled steak.

Ingredients Nutrition

Directions

  1. Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
  2. Chop scooped out tomato pulp; set aside.
  3. In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
  4. Stir in cheese and chopped tomato pulp.
  5. Fill tomato shells with breadcrumb mixture.
  6. Wrap each stuffed half in foil.
  7. Place on grill, stuffed side up.
  8. Cook 10 to 15 minutes or until cheese melts.
  9. Remove foil; sprinkle with parsley.
  10. Serve hot and enjoy.
Most Helpful

Tomatoes are delicious cooked this way. We have made them many times with quite a few variations. Sometimes just like the recipe, sometimes with a little olive oil and seasoning salt sprinkled on them. We've cooked them in the oven and also on the grill when we're grilling. They always turn out great.

Shock55 October 24, 2010

These cheese-stuffed tomatoes make a different side dish for steak. I wanted something other than potatoes to go with my bbq steaks. These tomatoes were amazing I was able to use fresh basil like CelestialShannon and some left over homemade bread for the breadcrumbs. I topped with green onions instead of parsley because I didn't have parsley. I would recommend trying this recipe. Thank you for this wonderful recipe.

JOY1998 September 04, 2008

What a great fast recipe....I just happened to run accross this and realized I had everything to make them....fabulous....

CIndytc August 20, 2008