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    You are in: Home / Recipes / Cheese-Stuffed Tomatoes Recipe
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    Cheese-Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    *SimplyME*'s Note:

    These tomatoes are done on the grill and are an excellent side for a grilled steak.

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    Units: US | Metric


    1. 1
      Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
    2. 2
      Chop scooped out tomato pulp; set aside.
    3. 3
      In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
    4. 4
      Stir in cheese and chopped tomato pulp.
    5. 5
      Fill tomato shells with breadcrumb mixture.
    6. 6
      Wrap each stuffed half in foil.
    7. 7
      Place on grill, stuffed side up.
    8. 8
      Cook 10 to 15 minutes or until cheese melts.
    9. 9
      Remove foil; sprinkle with parsley.
    10. 10
      Serve hot and enjoy.

    Ratings & Reviews:

    • on October 24, 2010


      Tomatoes are delicious cooked this way. We have made them many times with quite a few variations. Sometimes just like the recipe, sometimes with a little olive oil and seasoning salt sprinkled on them. We've cooked them in the oven and also on the grill when we're grilling. They always turn out great.

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    • on September 04, 2008


      These cheese-stuffed tomatoes make a different side dish for steak. I wanted something other than potatoes to go with my bbq steaks. These tomatoes were amazing I was able to use fresh basil like CelestialShannon and some left over homemade bread for the breadcrumbs. I topped with green onions instead of parsley because I didn't have parsley. I would recommend trying this recipe. Thank you for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008


      What a great fast recipe....I just happened to run accross this and realized I had everything to make them....fabulous....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheese-Stuffed Tomatoes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.2 g
    Cholesterol 18.5 mg
    Sodium 289.2 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 3.3 g

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