Cheese-Stuffed Tomatoes

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Total Time
20 mins
15 mins

These tomatoes are done on the grill and are an excellent side for a grilled steak.

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  1. Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
  2. Chop scooped out tomato pulp; set aside.
  3. In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
  4. Stir in cheese and chopped tomato pulp.
  5. Fill tomato shells with breadcrumb mixture.
  6. Wrap each stuffed half in foil.
  7. Place on grill, stuffed side up.
  8. Cook 10 to 15 minutes or until cheese melts.
  9. Remove foil; sprinkle with parsley.
  10. Serve hot and enjoy.