This is wonderful recipe! The only other thing I served was garlic bread! (It was very filling)
Fancy macaroni and cheese, so you don't have to feel guilty! ;-)
These were delish! I actually couldn't find "jumbo" shells, so I used medium ones. I put the cheese mixture in a sandwich bag, snipped the end, and squeezed it out over the pasta, topping with the sauce. Came out great -- will make again, thanks!
very very good thanks
These were very good and easy to make. I added 1 lb of browned ground beef like another reviewer and I also added some Emeril's Italian Seasoning (about 2 tsp). Thanks again for sharing!!
Great recipe! I made it exactly as written and had exactly the right amount of filling for the number of shells. Don't skimp on how much you put in each shell and you won't have any leftovers. I got 4 pans of 9 shells each. Great for the freezer!!
My boyfriend and I really liked this recipe! We made them last night and it was fun to do together. I didn't have parsley, so I just added a ton of dry italian seasoning to the cheese mixture and it seemed to have a good flavor. For spaghetti sauce I used a tomato basil, which went very nicely with the cheese filling. I'm sure we'll make these again!
Very good - and not nearly as hard as I thought. I added some basil instead of parsley - nice flavor.
This is the recipe I usually use - just estimating amounts of the ingredients until I get a consistency I like. It's so easy - and delicious too!