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    You are in: Home / Recipes / Cheese Stuffed Shells Recipe
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    Cheese Stuffed Shells

    1/4 Photos of Cheese Stuffed Shells

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Robbie Rice's Note:

    Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
    2. 2
      Combine eggs, cheeses, and seasonings in bowl.
    3. 3
      Spoon about 3 Tbls. cheese mixture into each cooked shell.
    4. 4
      Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
    5. 5
      Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
    6. 6
      Sprinkle cheese over sauce.
    7. 7
      Bake in 350F degrees oven for 30 minutes.

    Ratings & Reviews:

    • on September 23, 2001

      55

      This is wonderful recipe! The only other thing I served was garlic bread! (It was very filling)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2001

      45

      Fancy macaroni and cheese, so you don't have to feel guilty! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      very very good thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Cheese Stuffed Shells

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 246
    44%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 137.0 mg
    45%
    Sodium 977.5 mg
    40%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.3 g
    25%
    Protein 31.6 g
    63%

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