Total Time
Prep 20 mins
Cook 30 mins

Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.

Ingredients Nutrition


  1. Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
  2. Combine eggs, cheeses, and seasonings in bowl.
  3. Spoon about 3 Tbls. cheese mixture into each cooked shell.
  4. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
  5. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
  6. Sprinkle cheese over sauce.
  7. Bake in 350F degrees oven for 30 minutes.


Most Helpful

This is wonderful recipe! The only other thing I served was garlic bread! (It was very filling)

Jeannie McCurdy September 23, 2001

Fancy macaroni and cheese, so you don't have to feel guilty! ;-)

Gay Gilmore March 13, 2001

These were delish! I actually couldn't find "jumbo" shells, so I used medium ones. I put the cheese mixture in a sandwich bag, snipped the end, and squeezed it out over the pasta, topping with the sauce. Came out great -- will make again, thanks!

megs_ June 13, 2009

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