Cheese Stuffed Shells

Robbie Rice's Note:

Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 eggs, beaten
• 30 ounces ricotta cheese, lowfat okay
• 2 cups shredded mozzarella cheese, lowfat okay
• 3/4 cup grated parmesan cheese, lowfat okay
• 1/2 cup fresh parsley sprig, chopped
• 1 teaspoon salt
• 1 dash black pepper
• 12 ounces shell pasta, jumbo, prepared
• 26 ounces spaghetti sauce, lowfat okay
• 1/4 cup grated parmesan cheese, lowfat okay

Directions:

1. Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
2. Combine eggs, cheeses, and seasonings in bowl.
3. Spoon about 3 Tbls. cheese mixture into each cooked shell.
4. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
5. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
6. Sprinkle cheese over sauce.
7. Bake in 350F degrees oven for 30 minutes.

Reviews

[Jeannie McCurdy]

This is wonderful recipe! The only other thing I served was garlic bread! (It was very filling)

[Gay Gilmore]

Fancy macaroni and cheese, so you don't have to feel guilty! ;-)

[Chef Stiles]

very very good thanks