Community Pick
Cheese Stuffed Shells
photo by Lisa A.
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 30 ounces ricotta cheese, lowfat okay
- 2 cups shredded mozzarella cheese, lowfat okay
- 3⁄4 cup grated parmesan cheese, lowfat okay
- 1⁄2 cup fresh parsley sprig, chopped
- 1 teaspoon salt
- 1 dash black pepper
- 12 ounces shell pasta, jumbo, prepared
- 26 ounces spaghetti sauce, lowfat okay
- 1⁄4 cup grated parmesan cheese, lowfat okay
directions
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
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RECIPE SUBMITTED BY
Robbie Rice
Dayton, OH
I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.