Cheese-Stuffed Shells

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Rich and cheesy

Top Review by ChipotleChick

These are INCREDIBLE! I made them today for my sister's birthday. The best stuffed shells I have ever had! I did substitute the cheeses with lowfat varieties, used fat free cream cheese, and used lowfat ricotta instead of cottage cheese. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. In a large skillet, brown sausage, and onion; drain.
  2. Transfer to a large bowl.
  3. Stir in the spinach, cream cheese, and egg.
  4. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan, salt, and pepper; mix well.
  5. Stuff shells and arrange in a greased 13x9 inch baking dish.
  6. Combine sauce ingredients; mix well.
  7. Spoon over shells.
  8. Cover and bake at 350 degrees for 40 minutes.
  9. Uncover; sprinkle with remaining mozzarella cheese.
  10. Return to oven for 5 minutes or until cheese is melted.

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