Cheese Stuffed Shells
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g jumbo pasta shells (one package)
- 946.36 ml large curd cottage cheese
- 340.19 g mozzarella cheese, shredded
- 118.29 ml parmesan cheese
- 2 eggs, beaten
- 0.25 ml garlic powder
- 4.92 ml dried oregano
- 4.92 ml dried parsley
- 793.78 g spaghetti sauce (one jar)
- 59.14 ml parmesan cheese, grated
directions
- Cook shells according to package directions. Put in cold water to stop cooking. Drain.
- While shells are cooking, mix together cottage cheese, mozzarella cheese, 1/2 c parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them. Stir them into the cheese mixture.
- Stuff the cheese mixture into the shells.
- Spread 1/4 of the spaghetti sauce in the bottom of a 15x10 pan.
- Place shells open side up, and close together in the pan.
- Spread the remaining sauce over top and sprinkle with remaining 1/4 c parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until bubbly.
- Let stand 10 minutes before serving.
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