11 Reviews

This dish is quick and easy and was loved by everyone in my family. I made it during Lent because it was meatless but will try it again with meat sauce. Thank you!

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PCrocker April 28, 2003

Although these were good, the family prefers our normal recipe over this. (It is a recipe that I cut off the Lancia pasta box about 20 yrs ago.) It was nice to try something different though. Thank you for sharing your recipe.

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mums the word April 08, 2011

These are the best stuffed shells I have ever had! So full of flavor!

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suemaule February 27, 2011

Oh my-lanta is this ever tasty! Made exactly as written except I added more mozerella on top before baking and then some fresh parmesan after baking. I also had to use dried parsley (about 1/2 teaspoon) as that's what I had on hand. I'm actually eating this as I write. It's so delicious! The filling is soooo good. Thanks for sharing Dancer. I'll be making this again many times.

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msjill111 March 15, 2009

Delicious! I easily halved the batch and still have plenty for leftovers! I used egg beaters in place of the egg, dried parsley because I had no fresh on hand, used a tomato/basil sauce and added just a wee bit extra mozzarella to the top. So easy to put together with such tasty results, thank you for sharing! :)

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Breezytoo January 28, 2009

This is a fantastic recipe. I forgot to rate it the last time I made it. It is a very rich and creamy recipe. I made it as is the last time. This time I used the part-skim mozzarella, which really does a good job. This is very close to my recipe; I use my spaghetti sauce and some of my favorite seasonings. Fantastic shells, easy to follow directions, that adds up to 5 in my book! Thanks so much for sharing.

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FLUFFSTER May 31, 2008

I love the flavor of these shells. These were wonderful. And yeah I have enough leftover for lunch today! Thanks so much!

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children from A to Z March 15, 2008

I have never made stuffed shells until today. I couldn't have asked for a better, easier recipe than this! My husband described them as "transcendant above all our other meals this week." I made these lowfat too! I used egg whites instead of whole eggs, fat free ricotta and parmesan, and lowfat mozzarella. It didn't seem to affect the taste, because they were fabulous! This will be my go-to shells recipe now. Thanks for posting.

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bricookie55 March 09, 2007

Hubby and I prepared these for dinner yesterday,this is pretty much how I always have done them too and we always enjoy them tremendously,only thing I do diffrently is I make my own sauce. This was an extremely delicious meal!! all of your recipes i've seen so far look so wonderfully tasty and I can't wait to try more of them!!! Thank You Debbie :)

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Debbie #5 August 19, 2005
Cheese Stuffed Shells