Cheese-Stuffed Roasted Red Peppers

Total Time
Prep 10 mins
Cook 20 mins

This is out of my "C'mon Over!" Pillsbury cookbook..enjoy


  1. Heat gas or charcoal gill. Place bell peppers on grill over medium-high heat. Cook 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
  2. Place peppers in brown paper bag: fold down top. Let stand 5 minutes.
  3. Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
  4. Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again.