Cheese Stuffed Pull-Apart Appetizers

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Total Time
30mins
Prep
10 mins
Cook
20 mins

There's a surprise inside these biscuit bites! From Pillsbury.

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Ingredients

Nutrition
  • 12 cup grated parmesan cheese
  • 12 teaspoon italian seasoning
  • 1 (7 1/2 ounce) canpillsbury refrigerated buttermilk biscuits
  • 10 pieces cheddar cheese (3/4 inch cubes)
  • 3 tablespoons butter, melted
  • 12 cup pizza sauce, heated, if desired

Directions

  1. Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
Most Helpful

5 5

Followed the recipe right on down & these pull-aparts were great with the chicken chili that I served! I'll be making these as a new addition to my finger food buffet the next time I host one of my monthly groups! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe tag]