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    You are in: Home / Recipes / Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze Recipe
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    Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

    Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze. Photo by Debbwl

    1/8 Photos of Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BakinBaby's Note:

    Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
    2. 2
      Place mushrooms in a baking dish that has been wiped with olive oil.
    3. 3
      Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
    4. 4
      Pile mozzarella cheese and parmesan cheese on top of each mushroom.
    5. 5
      Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
    6. 6
      Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.

    Ratings & Reviews:

    • on May 27, 2011

      55

      These are wonderful! I make a lot of stuffed mushrooms and this one is right there at the top of my favorites list. They were easy to make and my family gobbled them up. I love the combination of cheeses. The balsamic vinegar and soy give it that special taste. Made for ZWT7 for the Vivacious Violets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      55

      Mmmm this was nice, I was given a gift of quite a lot of mushrooms and this is the first of many recipes I intend to make and it was certainly a very good one. I did add a wee bit green onion and they tasted great and I do have rather a lot of mushrooms so chances are I will be making this one again. Thank you for posting made for Honor thy mother the diabetic forum May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      45

      This was pretty good! I cut the recipe in half, but otherwise made as written. Although it's not specified in the directions, I scooped the gills out of the mushroom cap before starting, as I don't care for how they stain everything else black. Next time, I would cut the oil back in the glaze, my 'shroom came out a bit on the greasy side. I'd also like to try some different cheese- maybe replace a bit of the mozz with some gorgonzola? Anyway- a very nice dinner. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 881.7
     
    Calories from Fat 722
    81%
    Total Fat 80.2 g
    123%
    Saturated Fat 22.8 g
    114%
    Cholesterol 88.3 mg
    29%
    Sodium 1424.7 mg
    59%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.7 g
    23%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    italian seasoning

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