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    You are in: Home / Recipes / Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze Recipe
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    Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

    Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze. Photo by Debbwl

    1/8 Photos of Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BakinBaby's Note:

    Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.

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    Units: US | Metric


    1. 1
      Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
    2. 2
      Place mushrooms in a baking dish that has been wiped with olive oil.
    3. 3
      Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
    4. 4
      Pile mozzarella cheese and parmesan cheese on top of each mushroom.
    5. 5
      Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
    6. 6
      Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.

    Ratings & Reviews:

    • on May 27, 2011


      These are wonderful! I make a lot of stuffed mushrooms and this one is right there at the top of my favorites list. They were easy to make and my family gobbled them up. I love the combination of cheeses. The balsamic vinegar and soy give it that special taste. Made for ZWT7 for the Vivacious Violets.

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    • on May 13, 2011


      Mmmm this was nice, I was given a gift of quite a lot of mushrooms and this is the first of many recipes I intend to make and it was certainly a very good one. I did add a wee bit green onion and they tasted great and I do have rather a lot of mushrooms so chances are I will be making this one again. Thank you for posting made for Honor thy mother the diabetic forum May 2011

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    • on April 08, 2011


      This was pretty good! I cut the recipe in half, but otherwise made as written. Although it's not specified in the directions, I scooped the gills out of the mushroom cap before starting, as I don't care for how they stain everything else black. Next time, I would cut the oil back in the glaze, my 'shroom came out a bit on the greasy side. I'd also like to try some different cheese- maybe replace a bit of the mozz with some gorgonzola? Anyway- a very nice dinner. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

    Serving Size: 1 (279 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 881.7
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 22.8 g
    Cholesterol 88.3 mg
    Sodium 1424.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.2 g
    Sugars 5.7 g
    Protein 31.3 g

    The following items or measurements are not included:

    italian seasoning

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