Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze

Total Time
25mins
Prep 5 mins
Cook 20 mins

Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.

Ingredients Nutrition

Directions

  1. Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
  2. Place mushrooms in a baking dish that has been wiped with olive oil.
  3. Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
  4. Pile mozzarella cheese and parmesan cheese on top of each mushroom.
  5. Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
  6. Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.
Most Helpful

These were fabulous! I did try to lighten them up, though. I used 4 mushrooms for the same amount of cheese. I only used 2 tablespoons of olive oil, and I used teriyaki sauce instead of soy sauce. We gobbled them up with dilled cucumber spears and vegetable soup. Next time I will try adding chopped tomatoes and sauteed onions under the cheese. Thank you BakinBaby.

Inklady June 07, 2011

These are wonderful! I make a lot of stuffed mushrooms and this one is right there at the top of my favorites list. They were easy to make and my family gobbled them up. I love the combination of cheeses. The balsamic vinegar and soy give it that special taste. Made for ZWT7 for the Vivacious Violets.

Lainey6605 May 27, 2011

Mmmm this was nice, I was given a gift of quite a lot of mushrooms and this is the first of many recipes I intend to make and it was certainly a very good one. I did add a wee bit green onion and they tasted great and I do have rather a lot of mushrooms so chances are I will be making this one again. Thank you for posting made for Honor thy mother the diabetic forum May 2011

Tea Jenny May 13, 2011